HARVEST & PLATE CATERING
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    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
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SIDES  |   SALADS


Choose from our ever changing selections below, or let us know what you had in mind.  We'll create the perfect event for you.

SIDES 
  • Israeli​ Cous Cous: various choices
  • Potatos AuGratin: sliced potatoes, house made French Bechamel
  • Quinoa: various choices
  • Sweet Potatoes: roasted or mashed - various flavors 
  • Vegetable AuGratin: your choice of vegetable, house made French Bechamel
  • Brussel sprouts: traditional (salt, pepper, evoo) - honey balsamic - roasted garlic bacon - pistachio garlic
  • Risotto: classic risotto or price adjusted for additional ingredients
  • Trio Roasted Herb Potatoes: in oil  & fresh herbs
  • Red Bliss Mashed Potatoes: Boursin or traditional
  • Rice Dishes: various choices
  • Baked Stuffed Potato
  • Roasted Carrots: honey chipotle, maple walnut, garden herb
  • Fresh Asparagus
  • Butternut Squash: various flavors
  • Grilled Seasonal Vegetables
  • Confit Baby Potatoes: slowly roasted in garlic oil with fresh herbs until tender with a creamy middle
  • Fresh Green Beans: crispy garlic or almondine or caramelized shallot
  • Baby Broccolini​: sauteed with pepper flake, garlic, and toasted pine nuts​
SALADS 
  • Nicoise Potato Salad: baby potatoes, green bean, kalamata oilve, red onion, capers, egg, fresh herbs, lemon dijoin vinagrette
  • Thai Spring Rice Salad: with fresh vegetables, cilantro, lime, or with shrimp, or with chicken
  • Shaved Brussels Sprout Salad: brussels, cranberries, red onion, kale, feta - balsamic vinagrette
  • Tri-color Heirloom Tomato: fresh Heirloom tomatoes, goat cheese, basil & Evoo
  • Mexican Street Corn Pasta Salad
  • Rocket Beet salad: arugula, goat cheese
  • Cheese Tortellini Pesto Salad: traditional, served hot or cold
  • Bowtie Basil Pasta Salad
  • Fresh Basil Salad: with roma tomato & fresh mozzarella
  • Fresh Green Salad: tossed with tomato, mushrooms, red onions, carrots, cucumbers and served w/balsamic vinaigrette
  • Greek Bowtie Pasta Salad: with fresh seasonal veggies, olives, feta cheese, artichoke hearts & cherry tomatoes
  • Baby Spinach Salad: with red onions, mushrooms, bacon bits & red peppers. served with raspberry vinaigrette dressing
  • Village Food Market Coleslaw
  • Sun Dried Tomato Pasta Salad
  • Potato Salad: cucumber dill or loaded baked potato or Greek style
  • Chef Salad: ham, turkey, boiled egg, provolone cheese, bacon, fresh veggies, croutons, Italian dressing
  • Artichoke Heart Salad: plum tomatoes, red onions, olives, with herb balsamic dressing
HARVEST & PLATE CATERING
At The Village Food Market   |   230 Main Street (Rt. 1), Ogunquit, ME  03907
Ask for 
Trip Rouillier   |   Tel: 207-646-2122

HOME   |   ABOUT   |   WEDDINGS   |   MENUS   |   CONTACT
  • HOME
  • ABOUT
  • CATERING MENUS
    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
  • WEDDINGS
  • CONTACT