SIDES  |   SALADS

SIDES 
  • Israeli Cous Cous: Various choices 
  • Potatoes Anna “Pommes Anna”: Classic french sliced layered potatoes
  • Quinoa: Various choices 
  • Mashed/Baked Sweet Potatoes: Assorted choices
  • Fresh Cream Style Corn: Seasonal
  • Brussel Sprouts: Various choices
  • Risotto: Classic Risotto or price adjusted for additional ingredients
  • Trio Roasted Herb Potatoes: In oil  & fresh herbs
  • Smashed Boursin Potatoes
  • Rice Dishes: Various choices
  • Baked Stuffed Potato
  • Glazed Baby Carrots: Cinnamon & honey or ginger & maple
  • Fresh Asparagus
  • Butternut Squash: Mashed with apples or various flavors
  • Grilled Seasonal Vegetables
  • Sweet Corn Custard: Creamy sweet scallion bacon corn custards
  • Fresh Green Beans: Almandine style
  • Roasted Sweet Potato & Apricots
SALADS 
  • Chicken Waldorf Salad: Chicken salad w/ toasted walnuts, grapes
  • Thai Spring Rice Salad: With fresh vegetables, cilantro, lime or shrimp or chicken
  • Long Stem Artchoke Salad: Fresh tomatoes, red onions, aragula, herb dressing
  • Tri-color Heirloom Tomato: Fresh heirloom tomatoes, goat cheese, basil & EVOO 
  • Wedge Salad: Fresh butter milk bacon dressing with walnuts 
  • Rocket Beet Salad: Araguls,  goat cheese
  • Cheese Tortellini Pesto Salad: Traditional, served hot or cold
  • Bow-tie Basil Pasta Salad
  • Fresh Basil Salad: With roma tomato & fresh mozzarella
  • Fresh Green Salad: Tossed w/ tomato, mushrooms, red onions, carrots, cucumbers and served w/ balsamic vinaigrette
  • Greek Bowtie Pasta Salad: With fresh seasonal veggies, olives, feta cheese, artichoke hearts & cherry tomatoes
  • Baby Spinach Salad: With red onions, mushrooms, bacon bits & red peppers. Served w/ Raspberry Vinaigrette dressing
  • Village Food Market Coleslaw
  • Sun Dried Tomato Pasta Salad
  • Potato Salad: With cucumber & red onions
  • Loaded Baked Potato Salad
  • Artichoke Heart Salad: Plum tomatoes, red onions, olives, w/ Herb Balsamic dressing