SIDES  |   SALADS

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SIDES 

• Israeli Cous Cous: Various choices 
• Potatoes Anna “Pommes Anna”: Classic french sliced layered potatoes
• Quinoa: Various choices 
• Mashed/Baked Sweet Potatoes: Assorted choices
• Fresh Cream Style Corn: Seasonal
• Brussel Sprouts: Various choices
• Risotto: Classic Risotto or price adjusted for additional ingredients
• Trio Roasted Herb Potatoes: In oil  & fresh herbs
• Smashed Boursin Potatoes
• Rice Dishes: Various choices
• Baked Stuffed Potato
• Glazed Baby Carrots: Cinnamon & honey or ginger & maple
• Fresh Asparagus
• Butternut Squash: Mashed with apples or various flavors
• Grilled Seasonal Vegetables
• Sweet Corn Custard: Creamy sweet scallion bacon corn custards
• Fresh Green Beans: Almandine style
• Roasted Sweet Potato & Apricots

SALADS 

• Chicken Waldorf Salad: Chicken salad w/ toasted walnuts, grapes
  
• Thai Spring Rice Salad: With fresh vegetables, cilantro, lime or shrimp or chicken
• Long Stem Artchoke Salad: Fresh tomatoes, red onions, aragula, herb dressing
• Tri-color Heirloom Tomato: Fresh heirloom tomatoes, goat cheese, basil & EVOO 
• Wedge Salad: Fresh butter milk bacon dressing with walnuts 
• Rocket Beet Salad: Araguls,  goat cheese
• Cheese Tortellini Pesto Salad: Traditional, served hot or cold
• Bow-tie Basil Pasta Salad
• Fresh Basil Salad: With roma tomato & fresh mozzarella
• Fresh Green Salad: Tossed w/ tomato, mushrooms, red onions, carrots, cucumbers and served w/ balsamic vinaigrette
• Greek Bowtie Pasta Salad: With fresh seasonal veggies, olives, feta cheese, artichoke hearts & cherry tomatoes
• Baby Spinach Salad: With red onions, mushrooms, bacon bits & red peppers. Served w/ Raspberry Vinaigrette dressing
• Village Food Market Coleslaw
• Sun Dried Tomato Pasta Salad
• Potato Salad: With cucumber & red onions
• Loaded Baked Potato Salad
• Artichoke Heart Salad: Plum tomatoes, red onions, olives, w/ Herb Balsamic dressing