HARVEST & PLATE CATERING
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    • Christmas Catering
    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
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APPETIZERS     Warm • Cold • Sushi • Platters


Choose from our ever changing selections below, or let us know what you had in mind.  We'll create the perfect event for you.

WARM
  • Lollipop Lamb Chops: Succulent Herb dijon roasted lamb chops served with cool mint yogurt
  • Miso Honey Glazed Scallops: Asian inspired diver sacllops or classic bacon wrapped with Maine maple syrup
  • Teriyaki Skewers: Glazed and grilled Chcken, Beef, Pork or  Shrimp teriyaki 
  • Crab or Lobster Beignets: Classic Beignets served up with your fresh Maine Seafood in a rich Newburg sauce
  • Mini Crab Rangoons: Served with sweet thai chili sauce, duck sauce or ginger soy sauce 
  • Mini Lobster Mac-n-Cheeses: Maine’s Classic Aged Cheddar Lobster Mac-N- Cheese
  • Blue Cheese Chicken Mousse: Arugula, Stilton blue cheese, chicken mousse served in a tart shell 
  • Asparagus & Asiago Rolled Filo: Tender Asparagus and Asiago cheese baked in filo 
  • Wild Mushroom Tatlets: Wild mushroom tartlets baked in a crisps pastry shell topped with truffel oil
  • Maine Crab Cakes: Served w/ roasted red pepper sauce
  • Zucchini Rounds: Topped w/ sun dried tomatoes &  parmesan cheese
  • Stuffed Filo Triangles: Spinach & feta (spanakopita) or roasted red pepper spread, or ham, mushroom & cheddar, or lobster
  • Filled Tartlets: Pear & stilton, or caramelized red onions & smoked gouda
  • Pizza Bites (2 dozen minimum order): Choice of toppings
  • Spicy Mandarin Pork tartlets: Spicy pork served in filo cups topped with Mandarin segments 
  • Crab Stuffed Mushrooms
  • Sausage Stuffed Mushrooms : Italian hot or sweet sausage w/ herb Italian ricotta cheese 
  • Mini Meatballs: In marinara, or sweet & sour, or Swedish style
  • Petite Quiche : Assorted fillings
  • Jumbo Stuffed Clams: Jumbo stuffed clams served with fresh lemons
  • Mini Dijon Chicken Wellington: Herb & dijon roasted chicken stuffed in  puff Pasty dough 
  • Mini Beef Wellingtons: Thyme mushroom duxelle & prosciutto filled puff pastry 
  • Goat Cheese Stuffed Dates: Stuffed with sweet cinnamon sugar goat cheese and glazed with a balsamic reduction
COLD
  • Asparagus & Prosciutto: Grilled asparagus with spicy goat cheese spread on prosciutto
  • Thai Sate Skewers: Chicken, pork or beef- served with a Thai coconut peanut sauce
  • Crostini: Topped with choice of roasted veggies, grilled chicken & roasted peppers, or fresh & basil relish
  • Lettuce Wraps: Spiced Asian ground pork and veggies w/ ginger soy dipping sauce
  • Traditional Shrimp Cocktail: Horseradish cocktail sauce
  • Thai Style Shrimp Cocktail: Served with Thai fresh herbs and Sweet & Spicy sauce
  • Roasted Grape Tomatoes: Basil roasted Grape tomatoes with Ciliegine marinated mozzarella balls
  • Stuffed Cherry Peppers: Hot & Sweet stuffed with Herb Goat cheese
  • Smoked Scallops & Mussels: Maine Duck Trap smoked scallops & mussels  on French begets with spicy aioli
  • Fresh Spring Rolls: Assorted flavors- beef, chicken, pork, shrimp, tofu with cucumbers, avocados, carrots, noodles, cilantro, Thai basil, Red bell pepper, mint, Scallions served with  sweet Thai  chili dipping sauce
  • Mini BLTs: North Country Smoked Black pepper bacon,  Cherry tomato & Lettuce and a touch of aioli
  • Seaweed Salad Cups : Asian Sesame salad tossed with sesame seeds
  • Mini Lobster Rolls: Classic Maine lobster tossed with Lemon chive aioli can sub roll for lettuce cups or skewers
  • Curry Chicken Stuffed Filo: Curry chicken salad with tosted almonds, coconut, grapes, and herbs in filo cups
  • Beet Hummus: Served in english cucumber rounds
  • Harvest & Plate Ceviche: Shrimp, Scallops & Fish tossed in Sweet peppers, tomatoes, onions, cilantro, lime/lemon  juice
  • Tuna Tartar: Sushi grade tuna seasoned with sesame oil,    spices, fresh aragula and herbs served in wonton cups
  • Crab Salad Stuffed Cucumbers: Fresh Maine lump crab salad filled English cucumber rounds.
  • Sushi Rolls: Fresh made Sushi from Spicy tuna to vegan
  • Raw Bar: Oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops                                   
PLATTERS (small, medium, & large available)
  • Veggie Crudités: With your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
  • Mediterranean Hummus: With seasoned pita chips, cucumber relish, & kalamata olives
  • Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers Italian sliced meats & cheeses. Served w/ Crostini
  • Pate & Cheese: Two pâtés, fresh from our deli, an assortment of cheeses, sliced red onions, capers & coarse grain mustard.  Served with French baguette slices & imported crackers
  • Fruit & Cheese: Fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
  • Cheese & Salami: Assortment of soft & hard Cheeses & Salami sliced with imported crackers
  • VFM Ultimate Picnic: Three meats, two cheeses, condiments, sliced veggies & two choices of breads
  • Boxed Lunch: Your choice of sandwiches, also includes  chips, an apple and dessert bar served in a cool lunch box
  • Smoked Fish: Locally smoked salmon, mackerel, & trout, with brie cheese, boursin, & horseradish spread.  Served with crostini, & mustard dill sauce
  • Veggie Crudités: With your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
  • Mediterranean Hummus: With seasoned pita chips, cucumber relish, & kalamata olives
  • Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers Italian sliced meats &  cheeses. Served w/ Crostini
  • Pate & Cheese: Two pâtés, fresh from our deli, an assortment of cheeses, sliced red onions, capers & coarse grain mustard.  Served w/ French baguette slices & imported crackers
  • Fruit & Cheese: Fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
  • Cheese & Salami: Assortment of soft & hard Cheeses & Salami  sliced w/ imported crackers
  • VFM Ultimate Picnic: Three meats, two cheeses, condiments, sliced veggies & two choices of breads
  • Boxed Lunch: Your choice of sandwiches, also includes chips, an apple and dessert bar served in a cool lunch box 
  • Smoked Fish: Locally smoked salmon, mackerel, & trout,  with brie cheese, boursin, & horseradish spread.  Served with crostini, & mustard dill sauce
  • Sandwich Wraps: Your choice of deli fillings, decoratively sliced  and served  
  • Buttermilk Biscuit: A smaller version of our famous biscuits, stuffed with an assortment of meats, cheeses, spreads & condiments.  Some choices are sliced roast beef, baked ham, or turkey; egg, tuna, chicken or seafood salad 
  • 7-layer Mexican Dip: Hummus, black beans, salsa, sour cream, lettuce, olives, cheddar cheese
  • ​Grilled Veggie Platter: Grilled Veggies drizzled with EVOO
SUSHI​​
  • Harvest & Plate Ceviche: Shrimp, Scallops & Fish tossed in Sweet peppers, tomatoes, onions, cilantro, lime/lemon  juice
  • Tuna Tartar: Sushi grade tuna seasoned with sesame oil,    spices, fresh aragula and herbs served in wonton cups
  • Crab Salad Stuffed Cucumbers: Fresh Maine lump crab salad filled English cucumber rounds.
  • Sushi Rolls: Fresh made Sushi from Spicy tuna to vegan
  • Raw Bar: Oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops                                   
HARVEST & PLATE CATERING
At The Village Food Market   |   230 Main Street (Rt. 1), Ogunquit, ME  03907
Ask for
Alyssa LaFrance   |   Tel: 207-646-2122

HOME   |   ABOUT   |   WEDDINGS   |   MENUS   |   CONTACT
  • HOME
  • CHRISTMAS CATERING
  • ABOUT
  • CATEREING MENUS
    • Christmas Catering
    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
  • WEDDINGS
  • CONTACT