HARVEST & PLATE CATERING
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  • CATERING MENUS
    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
  • WEDDINGS
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APPETIZERS     Warm • Cold • Sushi • Platters & Box Menu


Choose from our ever changing selections below, or let us know what you had in mind.  We'll create the perfect event for you.

WARM
  • Lollipop lamb Chops: oven roasted, apricot chili glaze, mint yogurt, toasted almond
  • ​Scallops: honey miso, classic bacon wrapped, cajun hot honey
  • Teriyaki Skewers: glazed and grilled chicken, beef, pork or shrimp teriyaki
  • Crab Rangoons served with sweet thai chili sauce, ducksauce or ginger soy sauce
  • Mini Lobster Mac-n-Cheeses: Maine's classic aged cheddar lobster mac-n- cheese
  • Fried Goat Cheese: creamy goat cheese fried to a golden brown, topped with amber honey & toasted pepitas
  • Honey Sriracha Chicken Meatball: sweet honey sriracha, toasted sesame seeds, scallion
  • ​Wild Mushroom Tartlets: wild mushroom tartlets baked in a crisps pastry shell topped with truffle oil
  • Maine Crab Cakes: served w/ roasted red pepper sauce
  • Zucchini Rounds: topped w/sun dried tomatoes & parmesan cheese
  • Stuffed Filo Triangles: spinach & feta (spanakopita)
  • Filo Cups: spinach artichoke, asparagus ricotta, seafood stuffing, bacon brie apricot, Herbed goat cheese & honey
  • Pizza Bites (2 doz min order): choice of toppings
  • Sweet Potato Croquette: breaded with aged cheddar, fried to perfection, & served with a smoked tomato aoli sauce
  • Venison Burger Sliders: brioche bun, vermont cheddar, cranberry balsamic aioli, caramelized onion
  • Sausage Stuffed Mushrooms: italian hot or sweet sausage w/ herb Italian ricotta cheese
  • Mini Meatballs: in marinara,sweet & sour, or cranberry bourbon
  • Petite Quiche: assorted fillings
  • Jumbo Stuffed Clams: jumbo stuffed clams served with fresh lemons
  • Mini Chicken & Waffles: buttermilk waffle, fried chicken - maple mustard OR mini maine maple syrup pipette 
  • Mini Beef Wellingtons: thyme mushroom duxelle & prosciutto filled puff pastry
  • Goat Cheese Stuffed Dates: stuffed with sweet cinnamon sugar goat cheese and glazed with a balsamic reduction
COLD
  • Smoked Salmon: fresh dill cream cheese, cucumber round
  • Thai Sate skewers: chicken, pork or beef- served with a thai coconut peanut sauce
  • Crostini:   roasted veggie, bruschetta, whipped apricot goat cheese, bacon bousin, whipped honey ricotta, blueberry brie
  • Assorted Mini Sandwiches: assorted fillings and breads (please ask for most popular!
  • Traditional Shrimp Cocktail: horseradish cocktail sauce
  • Thai Style Shrimp Cocktail: served with thai fresh herbs and sweet and spicy sauce 
  • Beet Tartare: roasted beets, cherry pepper, arugula, crème fraiche, served with grilled toast
  • Stuffed Cherry Peppers:  hot & sweet stuffed with herb goat cheese
  • Scallops & Mussels Toast: scallops & mussels on French begets - roasted tomato aioli
  • Fresh Spring Rolls:  assorted flavors: beef, chicken, pork, shrimp, tofu with cucumbers, avocados, carrots, noodles, cilantro, thai basil, red bell pepper, mint, scallions served with sweet thai chili dipping sauce
  • Sesame Tuna: wonton, avocado, micro cilantro, spicy mayo
  • Zucchini Hummus Roll up: house made hummus, spinach, & sundried tomato
  • Mini Lobster Rolls: classic maine lobster tossed with lemon chive aioli 
  • Curry Chicken Stuffed Filo: curry chicken salad with toasted almonds, coconut, grapes, and herbs in filo cups
  • Beet Hummus: served in English cucumber rounds (can be made vegan)
  • Parmesan Tuiles:  heriloom tomato salad
  • Chilled Lobster Tail: served in the shell, green goddess aioli, lemon zest
  • Crab Salad Stuffed Cucumbers:  fresh maine lump crab salad filled english cucumber rounds
  • Devlied Eggs: traditional, bacon boursin, pickeld beet with goat cheese & arugula​
  • Sushi Rolls: fresh made sushi from spicy tuna to vegan (when available)
  • Raw Bar: oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops
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PLATTERS (small, medium, & large available)
BOX MENU
  • Individual Grazing Boxes: assortment of meats, cheeses, fruits, crackers served in a box - great for gifts, employee appreciation or a picnic!
  • Cured Meats & Cheeses: cured meats, fresh local & imported cheeses, baguette slices, crackers
  • Sweet & Salty Snack: grapes, mixed nuts, chocolate covered pretzels, strawberries, m&ms, chocolate covered nuts, crackers, cheese
  • Dessert Grazing: gourmet popcorn, sweet biscuits, mini cookies, mini bars, fresh berries, sweet yogurt dip, peanut butter cups
  • Veggie Crudités: with your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
  • Mediterranean Hummus: with seasoned pita chips, cucumber relish, & kalamata olives
  • Antipasto: grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers, italian sliced meats & cheeses. served with crostini 
  • Custom Grazing: an assortment of cheeses, meats, pickles, spreads, fruit (dried/fresh), nuts, sweet items. served with imported crackers - this is our most extravagant platter offered (please inquire for pricing)
  • Fresh Fruit: fresh seasonal fruits, arranged decoratively
  • House Made Crackers & Spreads: chipotle cheddar, rosemary olive oil, roasted garlic & onion crackers - assorted house made spreads
  • VFM Ultimate Picnic: three meats, two cheeses, condiments, sliced veggies & two choices of breads
  • Smoked Fish: locally smoked salmon, mackerel, & trout. with brie cheese, boursin, & horseradish spread. served with crostini, & mustard dill sauce. (this is a special order platter - 2 weeks notice is needed)
  • Sandwich Wraps: your choice of deli fillings, decoratively sliced and served 
  • Assorted Sandwich Box: asssorted vfm sandwiches, wrapped, cut 1/2 & boxed. (some choices are sliced roast beef, baked ham, or turkey; egg, tuna, chicken or seafood salad)
  • 7-layer Mexican Dip: hummus, black beans, salsa, sour cream, lettuce, olives, cheddar cheese
  • Grilled Veggie Platter: grilled veggies drizzled with evoo
SUSHI​​ (Spicy tuna to vegan we can do it!)
  • Harvest & Plate Ceviche: shrimp, scallops & fish tossed in sweet peppers, tomatoes, onions, cilantro, lime/lemon juice
  • Tuna Tartar: sushi grade tuna seasoned with sesame oil, spices, fresh arugula and herbs served in wonton cups
  • Crab Salad Stuffed Cucumbers: fresh maine lump crab salad filled English cucumber rounds.
  • Sushi Rolls: fresh made sushi from spicy tuna to vegan (when available)
  • Raw Bar: oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops                                   
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HARVEST & PLATE CATERING
At The Village Food Market   |   230 Main Street (Rt. 1), Ogunquit, ME  03907
Ask for 
Trip Rouillier   |   Tel: 207-646-2122

HOME   |   ABOUT   |   WEDDINGS   |   MENUS   |   CONTACT
  • HOME
  • ABOUT
  • CATERING MENUS
    • Warm & Cold Appetizers | Sushi | Platters/Box Menu
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
  • WEDDINGS
  • CONTACT