APPETIZERS     Warm • Cold • Sushi • Platters

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Choose from our ever changing selections below, or let us know what you had in mind.  We'll create the perfect event for you.

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WARM

• Lollipop Lamb Chops: Succulent Herb dijon roasted lamb chops served with cool mint yogurt
• Miso Honey Glazed Scallops: Asian inspired diver sacllops or classic bacon wrapped with Maine maple syrup
• Teriyaki Skewers: Glazed and grilled Chcken, Beef, Pork or  Shrimp teriyaki 
• Crab or Lobster Beignets: Classic Beignets served up with your fresh Maine Seafood in a rich Newburg sauce
• Mini Crab Rangoons: Served with sweet thai chili sauce, duck sauce or ginger soy sauce 
• Mini Lobster Mac-n-Cheeses: Maine’s Classic Aged Cheddar Lobster Mac-N- Cheese
• Blue Cheese Chicken Mousse: Arugula, Stilton blue cheese, chicken mousse served in a tart shell 
• Asparagus & Asiago Rolled Filo: Tender Asparagus and Asiago cheese baked in filo 
• Wild Mushroom Tatlets: Wild mushroom tartlets baked in a crisps pastry shell topped with truffel oil
• Maine Crab Cakes: Served w/ roasted red pepper sauce
• Zucchini Rounds: Topped w/ sun dried tomatoes &  parmesan cheese
• Stuffed Filo Triangles: Spinach & feta (spanakopita) or roasted red pepper spread, or ham, mushroom & cheddar, or lobster
• Filled Tartlets: Pear & stilton, or caramelized red onions & smoked gouda
• Pizza Bites (2 dozen minimum order): Choice of toppings
• Spicy Mandarin Pork tartlets: Spicy pork served in filo cups topped with Mandarin segments 
• Crab Stuffed Mushrooms
  
• Sausage Stuffed Mushrooms : Italian hot or sweet sausage w/ herb Italian ricotta cheese 
• Mini Meatballs: In marinara, or sweet & sour, or Swedish style
• Petite Quiche : Assorted fillings
• Jumbo Stuffed Clams: Jumbo stuffed clams served with fresh lemons
• Mini Dijon Chicken Wellington: Herb & dijon roasted chicken stuffed in  puff Pasty dough 
• Mini Beef Wellingtons: Thyme mushroom duxelle & prosciutto filled puff pastry 
• Goat Cheese Stuffed Dates: Stuffed with sweet cinnamon sugar goat cheese and glazed with a balsamic reduction

COLD

• Asparagus & Prosciutto: Grilled asparagus with spicy goat cheese spread on prosciutto
  
• Thai Sate Skewers: Chicken, pork or beef- served with a Thai coconut peanut sauce
• Crostini: Topped with choice of roasted veggies, grilled chicken & roasted peppers, or fresh & basil relish
• Lettuce Wraps: Spiced Asian ground pork and veggies w/ ginger soy dipping sauce
• Traditional Shrimp Cocktail: Horseradish cocktail sauce
• Thai Style Shrimp Cocktail: Served with Thai fresh herbs and Sweet & Spicy sauce
• Roasted Grape Tomatoes: Basil roasted Grape tomatoes with Ciliegine marinated mozzarella balls
• Stuffed Cherry Peppers: Hot & Sweet stuffed with Herb Goat cheese
• Smoked Scallops & Mussels: Maine Duck Trap smoked scallops & mussels  on French begets with spicy aioli
• Fresh Spring Rolls: Assorted flavors- beef, chicken, pork, shrimp, tofu with cucumbers, avocados, carrots, noodles, cilantro, Thai basil, Red bell pepper, mint, Scallions served with  sweet Thai  chili dipping sauce
• Mini BLTs: North Country Smoked Black pepper bacon,  Cherry tomato & Lettuce and a touch of aioli
• Seaweed Salad Cups : Asian Sesame salad tossed with sesame seeds
• Mini Lobster Rolls: Classic Maine lobster tossed with Lemon chive aioli can sub roll for lettuce cups or skewers
• Curry Chicken Stuffed Filo: Curry chicken salad with tosted almonds, coconut, grapes, and herbs in filo cups
• Beet Hummus: Served in english cucumber rounds
• Harvest & Plate Ceviche: Shrimp, Scallops & Fish tossed in Sweet peppers, tomatoes, onions, cilantro, lime/lemon  juice
• Tuna Tartar: Sushi grade tuna seasoned with sesame oil,    spices, fresh aragula and herbs served in wonton cups
• Crab Salad Stuffed Cucumbers: Fresh Maine lump crab salad filled English cucumber rounds.
• Sushi Rolls: Fresh made Sushi from Spicy tuna to vegan
• Raw Bar: Oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops                                   

PLATTERS (small, medium, & large available)

• Veggie Crudités: With your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
• Mediterranean Hummus: With seasoned pita chips, cucumber relish, & kalamata olives
• Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers Italian sliced meats & cheeses. Served w/ Crostini
• Pate & Cheese: Two pâtés, fresh from our deli, an assortment of cheeses, sliced red onions, capers & coarse grain mustard.  Served with French baguette slices & imported crackers
• Fruit & Cheese: Fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
• Cheese & Salami: Assortment of soft & hard Cheeses & Salami sliced with imported crackers
• VFM Ultimate Picnic: Three meats, two cheeses, condiments, sliced veggies & two choices of breads
• Boxed Lunch: Your choice of sandwiches, also includes  chips, an apple and dessert bar served in a cool lunch box
• Smoked Fish: Locally smoked salmon, mackerel, & trout, with brie cheese, boursin, & horseradish spread.  Served with crostini, & mustard dill sauce
• Veggie Crudités: With your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
• Mediterranean Hummus: With seasoned pita chips, cucumber relish, & kalamata olives
• Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers Italian sliced meats &  cheeses. Served w/ Crostini
• Pate & Cheese: Two pâtés, fresh from our deli, an assortment of cheeses, sliced red onions, capers & coarse grain mustard.  Served w/ French baguette slices & imported crackers
• Fruit & Cheese: Fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
• Cheese & Salami: Assortment of soft & hard Cheeses & Salami  sliced w/ imported crackers
  
• VFM Ultimate Picnic: Three meats, two cheeses, condiments, sliced veggies & two choices of breads
• Boxed Lunch: Your choice of sandwiches, also includes chips, an apple and dessert bar served in a cool lunch box 
• Smoked Fish: Locally smoked salmon, mackerel, & trout,  with brie cheese, boursin, & horseradish spread.  Served with crostini, & mustard dill sauce
• Sandwich Wraps: Your choice of deli fillings, decoratively sliced  and served  
• Buttermilk Biscuit: A smaller version of our famous biscuits, stuffed with an assortment of meats, cheeses, spreads & condiments.  Some choices are sliced roast beef, baked ham, or turkey; egg, tuna, chicken or seafood salad 
• 7-layer Mexican Dip: Hummus, black beans, salsa, sour cream, lettuce, olives, cheddar cheese
• ​Grilled Veggie Platter: Grilled Veggies drizzled with EVOO

SUSHI​​

• Harvest & Plate Ceviche: Shrimp, Scallops & Fish tossed in Sweet peppers, tomatoes, onions, cilantro, lime/lemon  juice
  
• Tuna Tartar: Sushi grade tuna seasoned with sesame oil,    spices, fresh aragula and herbs served in wonton cups
• Crab Salad Stuffed Cucumbers: Fresh Maine lump crab salad filled English cucumber rounds.
• Sushi Rolls: Fresh made Sushi from Spicy tuna to vegan
• Raw Bar: Oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops