HARVEST & PLATE CATERING
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    • Cold & Warm Appetizers | Sushi | Platters
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APPETIZERS     Warm • Cold • Sushi • Platters


Choose from our ever changing selections below, or let us know what you had in mind.  We'll create the perfect event for you.

WARM
  • Lollipop lamb Chops: succulent Herb dijon roasted lamb chops served with cool  mint yogurt
  • Scallops: honey miso, classic bacon wrapped, cajun hot honey
  • Teriyaki Skewers: glazed and grilled chicken, beef, pork or shrimp teriyaki
  • Mini Crab Rangoons served with sweet thai chili sauce, ducksauce or ginger soy sauce
  • Mini Lobster Mac-n-Cheeses: Maine's classic aged cheddar lobster mac-n- cheese
  • Dips: buffalo chicken, spinach & artichoke, crab rangoon, Jalapeno Popper
  • Roasted Chick Peas: cajun, cinnamon sugar, curry, BBQ, honey - served with fresh pita bread
  • Wild Mushroom tartlets: wild mushroom tartlets baked in a crips pastry shell topped with truffle oil
  • Maine Crab Cakes: served with roasted red pepper sauce
  • Zucchini Rounds: topped with sun dried tomatoes & parmesan cheese
  • Stuffed Filo Triangles: spinach & feta (spanakopita)
  • Filled Tartlets: pear & stilton, asparagus ricotta, seafood stuffing, bacon brie apricot, herbed goat cheese & honey
  • Pizza Bites (2 doz minimum order): choice of toppings
  • Bang Bang Shrimp: breaded, fried to perfection, & tossed in a zippy sauce
  • Seafood Stuffed Mushrooms Old Bay seafood stuffing
  • Sausage Stuffed Mushrooms: italian hot or sweet sausage w/ herb Italian ricotta cheese
  • Mini Meatballs: marinara, sweet & sour, or cranberry bourbon
  • Petite Quiche: assorted fillings
  • Jumbo Stuffed Clams: jumbo stuffed clams served with fresh lemons
  • Mini Dijon Chicken Wellington: herb & dijon roasted  chicken stuffed in puff Pasty dough
  • Mini Beef Wellingtons: thyme mushroom duxelle & prosciutto filled puff pastry
  • Goat Cheese Stuffed Dates: stuffed with sweet cinnamon sugar goat cheese and glazed with a balsamic reduction
COLD
  • Smoked Salmon: fresh dill cream cheese, cucumber round
  • Thai Sate skewers: chicken, pork or beef- served with a Thai coconut peanut sauce
  • Crostini: roasted veggie, bruschetta whipped apricot goat cheese, bacon bousin, whipped honey ricotta, blueberry brie
  • Cranberry Pecan Boursin Truffle: house made boursin, rolled in dried cranberries & Pecans - served with pita crackers or pretzels
  • Traditional Shrimp Cocktail: horseradish cocktail sauce
  • Thai Style Shrimp Cocktail: served with Thai fresh herbs and Sweet and Spicy sauce 
  • Stuffed Mini Sweet Peppers: assorted stuffings
  • Stuffed Cherry Peppers: hot & Sweet stuffed with Herb Goat cheese
  • Smoked Scallops & Mussels: Maine Duck Trap smoked scallops & mussels on French begets with spicy aioli
  • Fresh Spring Rolls: assorted flavors- beef, chicken, pork, shrimp, tofu with cucumbers, avocados, carrots, noodles, cilantro, Thai basil 
  • Red bell pepper, mint, Scallions: served with  sweet Thai  chili dipping sauce
  • Pin Wheels: assorted flavors
  • Zucchini Hummus Roll-Up: house made hummus, spinach, & sundried tomato
  • Mini Lobster Rolls classic Maine lobster tossed with Lemon chive aioli 
  • Curry Chicken Stuffed Filo: curry chicken salad with tosted almonds, cononut, grapes, and herbs in filo cups
  • Beet & Ricotta Hummus:  served in english cucumber rounds (can be made Vegan)
  • Harvest & Plate Ceviche: shirmp, scallops & fish tossed in sweet peppers, tomatoes, onions, cilanto, lime/lemon juice
  • Spicy Tuna Crispy Rice: sushi grade spicy tuna, crispy sushi rice, avocado, fresh jalapeno, unagi
  • Crab Salad Stuffed Cucumbers: fresh Maine lump crab salad filled English cucumber rounds
  • Sushi Rolls: fresh made sushi from spicy tuna to vegan
  • Raw Bar Oysters: crab claws, little necks, Jumbo shrimp, lobster tails, smoked mussels & smoked scallops
  • Veggie Crudités: with your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
  • Mediterranean Hummus: with seasoned pita chips, cucumber relish, & kalamata olives
  • Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers
  • Italian sliced meats & cheeses: served with crostini
  • Custom Grazing: an assortment of cheeses, meats, pickles, spreads, fruit (dried/fresh), nuts, sweet items, served with imported crackers. This is our most extravagant platter 
  • Fruit & Cheese: fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
  • Cheese & Salami: assortment of soft & hard cheeses & salami sliced with imported crackers
  • VFM Ultimate Picnic: three meats, two cheeses, condiments, sliced veggies & two choices of breads
  • Boxed Lunch: your choice of sandwiches, also includes chips, an apple and dessert bar served in a cool lunch box
  • Smoked Fish: locally smoked salmon, mackerel, & trout,  with brie cheese, boursin, & horseradish spread, crostini, & mustard dill sauce
  • Sandwich Wraps: your choice of deli fillings, decoratively sliced and served
  • Buttermilk Biscuit: a smaller version of our famous biscuits, stuffed with an assortment of meats, cheeses, spreads & condiments. some choices are sliced roast beef, baked ham, or turkey; egg, tuna, chicken or seafood salad.
  • 7-layer Mexican Dip: hummus, black beans, salsa, sour cream, lettuce, olives, cheddar cheese
  • Grilled Veggie Platter: grilled veggies drizzled with EVOO
PLATTERS (small, medium, & large available)
  • Veggie Crudités: with your choice of curry or blue cheese or honey mustard dip, or pesto cream sauce
  • Mediterranean Hummus: with seasoned pita chips, cucumber relish, & kalamata olives
  • Antipasto: Grilled marinated veggies, marinated artichoke hearts & mushrooms, fresh mozzarella, fire roasted red peppers
  • Italian sliced meats & cheeses: served with crostini
  • Custom Grazing: an assortment of cheeses, meats, pickles, spreads, fruit (dried/fresh), nuts, sweet items, served with imported crackers. This is our most extravagant platter 
  • Fruit & Cheese: fresh seasonal fruits, an assortment of soft & hard cheeses, baguette slices, & imported crackers
  • Cheese & Salami: assortment of soft & hard cheeses & salami sliced with imported crackers
  • VFM Ultimate Picnic: three meats, two cheeses, condiments, sliced veggies & two choices of breads
  • Boxed Lunch: your choice of sandwiches, also includes chips, an apple and dessert bar served in a cool lunch box
  • Smoked Fish: locally smoked salmon, mackerel, & trout,  with brie cheese, boursin, & horseradish spread, crostini, & mustard dill sauce
  • Sandwich Wraps: your choice of deli fillings, decoratively sliced and served
  • Buttermilk Biscuit: a smaller version of our famous biscuits, stuffed with an assortment of meats, cheeses, spreads & condiments. some choices are sliced roast beef, baked ham, or turkey; egg, tuna, chicken or seafood salad.
  • 7-layer Mexican Dip: hummus, black beans, salsa, sour cream, lettuce, olives, cheddar cheese
  • Grilled Veggie Platter: grilled veggies drizzled with EVOO
SUSHI​​ (Spicy tuna to vegan we can do it!)
  • Harvest & Plate Ceviche: Shrimp, Scallops & Fish tossed in Sweet peppers, tomatoes, onions, cilantro, lime/lemon  juice
  • Tuna Tartar: Sushi grade tuna seasoned with sesame oil,    spices, fresh aragula and herbs served in wonton cups
  • Crab Salad Stuffed Cucumbers: Fresh Maine lump crab salad filled English cucumber rounds.
  • Sushi Rolls: Fresh made Sushi from Spicy tuna to vegan
  • Raw Bar: Oysters, crab claws, little necks, jumbo shrimp, lobster tails, smoked mussels & smoked scallops                                   
HARVEST & PLATE CATERING
At The Village Food Market   |   
230 Main Street (Rt. 1), Ogunquit, ME  03907
Ask for Trip Rouillier   |   Tel: 207-646-2122

HOME   |   ABOUT   |   WEDDINGS   |   MENUS   |   CONTACT
  • HOME
  • ABOUT
  • CATEREING MENUS
    • Cold & Warm Appetizers | Sushi | Platters
    • Sides - Salads
    • Entrees- Italian- Lobster - BBQ - PICNICS
    • Breakfast - Desserts
  • WEDDINGS
  • CONTACT